Lemon Mousse

Lemon Mousse

Introduction

This Lemon Mousse is a bright, airy dessert that balances zesty citrus with creamy sweetness. Its light and fluffy texture makes it perfect for warm days or as a refreshing finale to any meal. Each spoonful bursts with the sunny flavor of fresh lemons, offering a delicate tang that’s perfectly complemented by a silky, cloud-like mousse. Easy to prepare yet elegant in presentation, this dessert is sure to impress guests and satisfy your sweet tooth without feeling heavy.

Ingredients

• 250 ml (1 cup) heavy cream, chilled
• 3 large egg yolks
• 100 g (½ cup) granulated sugar
• 60 ml (¼ cup) fresh lemon juice
• Zest of 1 lemon
• 1 tsp (5 g) unflavored gelatin
• 2 tbsp (30 ml) cold water

Directions