Lemon Herb Shrimp and Veggie Skillet

Serving Suggestions

Serve alongside fluffy rice, quinoa, or a warm crusty baguette to soak up the lemony juices. A crisp green salad or steamed asparagus makes an excellent light side. For drinks, pair with chilled white wine or sparkling water with a slice of lemon.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low-medium heat to retain the shrimp’s tender texture and the veggies’ vibrant color. Avoid microwaving, as shrimp can overcook quickly.

Nutrition Facts (per serving, approx.)

Calories: 280 kcal
Protein: 25 g
Fat: 12 g
Carbohydrates: 15 g
Fiber: 3 g