Lemon Garlic Shrimp Rice Bowls with Avocado Cilantro Cream

Serving Suggestions

Serve with lime wedges on the side and a drizzle of olive oil for a fresh, restaurant-style presentation. A crisp white wine or sparkling water pairs beautifully with the zesty flavors.

Storage Tips

Store leftover shrimp and rice separately in airtight containers in the fridge for up to 1–2 days. Avocado cilantro cream can be stored for up to 24 hours. Reheat shrimp gently in a skillet to maintain texture.

Nutrition Facts (Approximate per serving)

Calories: 420
Protein: 28 g
Fat: 20 g
Carbohydrates: 35 g

These Lemon Garlic Shrimp Rice Bowls combine fresh, bright flavors with creamy indulgence—perfect for a balanced, quick, and flavorful meal any day of the week.