Serving Suggestions
- Serve alongside a crisp green salad or coleslaw for a balanced meal.
- Pair with garlic bread or soft dinner rolls to soak up the lemon-garlic juices.
- Offer dipping sauces like spicy mayo, ranch, or tartar sauce for extra flavor.
Storage Tips
- Frigo: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Congélation: Cooked fries lose crispiness when frozen; freeze only the uncooked fries separately.
- Réchauffage / conseils: Reheat seafood and fries in a 375°F (190°C) oven for 5–7 minutes to maintain crispiness.
Nutrition Facts (Optional)
- Calories: 420 kcal per serving
- Protéines: 28 g
- Lipides: 20 g
- Glucides: 35 g
This recipe delivers a crispy, zesty, and indulgent seafood-and-fries experience that’s sure to please family and friends alike.
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