Lemon Garlic Chicken

Directions

Step 1: Season the Chicken

Pat the chicken dry and season both sides with salt, black pepper, paprika, and oregano.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat.
Add the chicken breasts and cook for 5–6 minutes per side until golden brown. Remove and set aside.

Step 3: Make the Garlic Lemon Base

Lower the heat to medium. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant. Be careful not to burn it.

Step 4: Build the Sauce

Pour in the chicken broth, lemon juice, and lemon zest. Stir well, scraping up any browned bits from the pan.

Step 5: Simmer the Chicken

Return the chicken to the skillet. Reduce heat to low, cover, and simmer for 8–10 minutes until the chicken is fully cooked and tender.

Step 6: Finish with Butter

Stir in the butter and let it melt into the sauce, creating a silky finish. Taste and adjust seasoning if needed.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Creamy Version: Add ¼ cup (60 ml) heavy cream for a richer sauce
• Baked Option: Bake at 190°C / 375°F for 25–30 minutes instead of pan-cooking
• Herb Swap: Use thyme or rosemary instead of oregano
• Low-Carb Friendly: Serve with zucchini noodles or cauliflower rice

Serving Suggestions