Instructions
Step 1: Cook the Pasta
Boil bowtie pasta in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.
Step 2: Cook the Chicken
Season chicken with garlic powder, paprika, lemon zest, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear chicken until golden and cooked through, about 6–8 minutes. Remove and keep warm.
Step 3: Make the Creamy Lemon Garlic Sauce
In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan, cream cheese, lemon juice, and Italian seasoning until smooth and creamy.
Season with salt and pepper to taste.
Step 4: Combine Pasta & Sauce
Toss cooked bowtie pasta into the sauce until well coated.
Add reserved pasta water if sauce needs thinning.
Step 5: Assemble & Serve
Plate creamy pasta, top with lemon garlic chicken, garnish with parsley, extra Parmesan, and a lemon wedge.
🕒 Prep Time: 15 minutes
🔥 Cook Time: 20 minutes
🍽️ Servings: 4
⚡ Calories per Serving: ~800 kcal
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