Helpful Tips
- Does your glaze look a bit too thin? Don’t worry! This can occur when you’re combining the ingredients and adding a bit too much liquid. If you’re dealing with this problem, add a bit more powdered sugar to your glaze mix. It will quickly become thick enough for you to use on your brownies.
- Be sure to let your brownies cool for 10 minutes after you’ve removed them from the oven. Once you’ve waited 10 minutes, you may then add the glaze on top of the brownies. It will stick on top of the brownies, adding the perfect touch to these baked goodies.
- If you don’t have powdered sugar at home, you can make it with two simple ingredients – cornstarch and granulated white sugar. Combine the two to prepare an incredible homemade powdered sugar that works well.
How to Store This Lemon Brownie Recipe
After you’ve added your glaze to your brownies and have sliced them into individual portions, remove them from the pan and wrap them in plastic wrap. You can wrap each brownie individually to have them ready to grab and go when you’re in the mood for them.
After wrapping them in plastic wrap, place the brownies in a food storage container with an airtight lid and place them on the countertop or in the fridge. Of course, you don’t HAVE to refrigerate them, but you can if you’d like.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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