FAQs
How long does it take to make the Lemon Brownies from Cake Mix?
- This recipe won’t take you long to prepare at all. You can make them in less than an hour, which includes preparing the dough, baking the brownies, preparing the glaze, and allowing the brownies to cool before you add your glaze and serve them.
Do I need to use fresh lemon juice for this brownie recipe?
- No, you don’t need to use fresh lemon juice. If you don’t have lemons on hand, feel free to use bottled lemon juice to give your brownies that zesty flavor.
What size pan do I need for baking the Lemon Brownies?
- It’s best to use an 8” square baking dish for this recipe. Although you can use a metal, glass, or disposable aluminum baking dish, depending on your preference.
How much glaze do I add to these brownies?
- You can drizzle the glaze on top of your brownies, adding as much or as little as you’d like. It all depends on what you prefer! I LOVE a lot on mine!
Helpful Tips
- Does your glaze look a bit too thin? Don’t worry! This can occur when you’re combining the ingredients and adding a bit too much liquid. If you’re dealing with this problem, add a bit more powdered sugar to your glaze mix. It will quickly become thick enough for you to use on your brownies.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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