Layered Oreo Dessert

Instructions

1. Chop the Oreo cookies finely and mix with melted butter. Press into an ungreased 9x13-inch baking dish. Chill.
2. Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in Cool Whip and spread over crust. Chill.
3. Whisk chocolate instant pudding with heavy cream until thickened. Fold in Cool Whip and spread over cheesecake layer. Chill.
4. Beat heavy whipping cream, powdered sugar, and chopped Oreos until stiff peaks form. Spread over chocolate mousse layer and sprinkle remaining Oreos on top.
5. Cover and refrigerate for at least 8 hours or overnight before serving.

Recipe Details

• Prep Time: 30 minutes
• Chill Time: 8+ hours
• Total Time: 8 hours 30 minutes
• Servings: 12–16
• Difficulty: Easy

Variations & Substitutions

• Drizzle caramel or chocolate on top.
• Use freshly whipped cream instead of Cool Whip.
• Swap Oreos for other sandwich cookies.

Serving Suggestions

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