Italian Mascarpone Cake
This Italian Mascarpone Cake is a creamy, coffee-infused dessert layered with delicate ladyfingers and rich mascarpone cream. Perfect for coffee lovers, it’s elegant, simple to make, and ideal for any celebration. Chill it well for the flavors to meld beautifully, and enjoy each decadent bite!
Ingredients
- 500 g Mascarpone cheese
- Sufficient pure cocoa powder, for dusting
- 24–30 Italian ladyfingers
- 3 cups strong coffee, chilled
- 3 tsp dark rum
- 2 egg yolks
- 2 egg whites
- ½ cup sugar
Instructions
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