Instructions
- In a large mixing bowl, combine the ground lamb, garlic, egg, cumin, salt, pepper, lemon zest, rosemary, and grated onion. Mix thoroughly until all ingredients are evenly incorporated.
- Using your hands, shape the mixture into four equal-sized patties. Press lightly to ensure they hold together.
- Preheat a grill or grill pan to medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking.
- Place the lamb patties on the hot grill. Cook for 4–5 minutes on the first side, then flip and cook for an additional 4 minutes for medium doneness. Adjust time if you prefer your burgers more or less cooked.
- Remove patties from the grill and let rest for a few minutes before serving to allow the juices to redistribute.
- Serve on toasted buns with your favorite toppings such as lettuce, tomato, onion, feta, or tzatziki.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: 18–20 minutes
- Servings: 4
- Difficulty: Easy
Variations & Substitutions
- Add a pinch of chili flakes or smoked paprika for a spicier kick.
- Substitute rosemary with thyme or oregano for a slightly different herbal flavor.
- Use ground beef or turkey instead of lamb if preferred.
- Mix in crumbled feta or goat cheese into the patties for a creamier texture.
Serving Suggestions
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