Instructions
1. Peachy Filling:
- In a medium saucepan, combine frozen peach slices, ½ cup brown sugar, butter, cinnamon, and nutmeg.
- Simmer over medium heat, stirring occasionally, for about 10 minutes until peaches are soft.
2. Thickening the Mixture:
- Dissolve cornstarch in a small splash of water.
- Gradually add to the peach mixture, stirring continuously until thickened.
3. Creamy Donut Bath:
- In a bowl, whisk together heavy cream, evaporated milk, eggs, and ¼ cup brown sugar.
- Cut Krispy Kreme donuts into bite-sized pieces and soak in the cream mixture for about 5 minutes.
4. Layering the Dessert:
- Grease a 9×13-inch baking dish and spread the peach mixture evenly at the bottom.
- Place the soaked donut pieces on top evenly. Add extra peach slices on top if desired.
5. Bake to Perfection:
- Preheat oven to 350°F (175°C).
- Bake for approximately 20 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- Serve warm for best results.
- Optional: Top with whipped cream or vanilla ice cream for extra indulgence.
- Store leftovers in the refrigerator for up to 3 days.
The most important part is just ahead — click NEXT »»
Pages: 1 2
