Keto Cranberry Cheesecake Bars

Keto Cranberry Cheesecake Bars

Introduction

These Keto Cranberry Cheesecake Bars are a simple, low-carb dessert that doesn’t compromise on flavor. Perfectly buttery, slightly tart, and sweetened with keto-friendly ingredients, they deliver all the satisfaction of a traditional cheesecake bar without the sugar overload. With a crisp almond flour crust, creamy cheesecake layer, tangy cranberry topping, and a crunchy pecan crumble, each bite is a delightful combination of textures and flavors. Perfect for holiday treats, special occasions, or a guilt-free snack!

Ingredients

For the Crust:

• 1/2 cup (115 g / 4 oz) unsalted butter, melted
• 1 1/2 cups (150 g / 5.3 oz) almond flour
• 1/4 cup (30 g / 1 oz) confectioners Swerve or monk fruit sweetener

For the Cheesecake Layer:

• 225 g / 8 oz cream cheese, room temperature
• 1 large egg yolk
• 2–3 tablespoons (15–20 g) confectioners Swerve or monk fruit sweetener
• 1 teaspoon pure vanilla extract

For the Cranberry Topping:

• 1/2 cup (120 ml) low-carb cranberry sauce

For the Pecan Crumble Topping:

• 1/4 cup (57 g / 2 oz) unsalted butter
• 1/2 cup (50 g / 1.8 oz) almond flour
• 1/3 cup (35 g / 1.2 oz) pecans, chopped

Directions