Just made this the other night and we had 0 leftovers!

Directions:

1. Arrange the chicken breasts in the slow cooker’s basin.
2. Combine the artichoke hearts, spinach, sour cream, cream cheese, chicken broth, Parmesan cheese, garlic powder, and onion powder in a bowl.
3. Season with salt and pepper and mix well.
4. Spread the spinach artichoke mixture over the chicken in the slow cooker.
5. Cook on low for 6 hours, or until the chicken is tender and cooked through.
6. Stir gently to coat the chicken in the creamy sauce, then serve warm and enjoy.

Variations & Tips:

• Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
• Experiment with different cheeses, like Gouda or sharp cheddar, for new flavors.
• For a lighter version, substitute regular cream cheese with Neufchâtel and opt for light sour cream.
• Taste as you go and adjust the seasonings to perfect the dish to your liking.
• Each time I lift the lid of my slow cooker and the inviting aroma of Spinach Artichoke Chicken greets me, it feels like a dear friend has come over to bring comfort and joy. My hope is that this recipe becomes a cherished visitor in your home, too, offering solace and satisfaction to you and your loved ones.

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