Jumbo Shrimp with Potatoes and Tomatoes

Serving Suggestions

• Serve with crusty bread to soak up the flavorful tomato and wine juices.
• Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
• Garnish with additional fresh basil leaves for a vibrant presentation.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 2 days.
• Reheating: Gently reheat on the stovetop over medium heat, adding a splash of water or white wine if needed.
• Freezing: Not recommended, as shrimp texture may change.

Nutrition Facts (Optional)

• Calories: 320 kcal per serving
• Protein: 28 g
• Fat: 18 g
• Carbohydrates: 18 g

This Jumbo Shrimp with Potatoes and Tomatoes is a light, elegant, and flavorful dish that’s perfect for any occasion, offering a beautiful balance of seafood, vegetables, and aromatic herbs.