Juicy Rhubarb and Strawberry Summer Crisp

Juicy Rhubarb and Strawberry Summer Crisp

Ingredients:

For the filling:

3 cups fresh strawberries, hulled and halved
3 cups chopped rhubarb (fresh or frozen)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice

For the crumble topping:

1 cup rolled oats
3/4 cup all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed

Directions:

The most important part is just ahead — click NEXT »»