Instructions:
- Marinate the steak & shrimp
- In a bowl, combine steak cubes and shrimp with jerk seasoning, garlic, soy sauce, lime juice, 1 tbsp olive oil, salt, and pepper.
- Cover and let marinate for at least 30 minutes (longer = more flavor).
- Cook the yellow rice
- In a pot, bring chicken broth and butter to a boil.
- Add yellow rice, stir, cover, and simmer until cooked (about 20 minutes). Fluff with a fork.
- Cook the steak & shrimp
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Sear steak cubes until browned and cooked to desired doneness (about 5–7 minutes). Remove and set aside.
- In the same pan, add shrimp and cook 2–3 minutes per side until pink and slightly charred. Remove and set aside.
- Sauté the veggies
- In the same skillet, add bell peppers and onion. Sauté 3–4 minutes until slightly tender but still crisp.
- Assemble
- Place a bed of yellow rice on each plate.
- Top with steak, shrimp, and sautéed veggies.
- Garnish with parsley and lime wedges.
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