Jalapeño Popper Pigs in a Blanket

Jalapeño Popper Pigs in a Blanket

Introduction

These Jalapeño Popper Pigs in a Blanket are the ultimate party snack that combines spice, creaminess, and crispy golden pastry in every bite. Imagine biting into a slightly spicy jalapeño, filled with creamy cheese and wrapped around a juicy lil’ smokie, all encased in buttery crescent dough. They’re perfect for game day, family gatherings, or an appetizer that will impress your friends. The combination of sharp cheddar, cream cheese, and smoky bacon brings a flavor explosion, while the crescent dough gives a satisfying crunch. Try them warm for maximum gooey delight!

Ingrédients

Base

• 14 ounce (400 g) bag Lil’ Smokies
• 2 cans (8 oz / 227 g each) Pillsbury Crescent Rounds, cut in half

Filling

• 8 jalapenos, stemmed and seeds removed, cut into fourths
• 4 ounces (115 g) cream cheese, softened
• 2 cups (200 g) sharp cheddar cheese, shredded
• 4 slices (60 g) bacon, cooked and crumbled
• ½ teaspoon Slap Ya Mama seasoning
• ½ teaspoon garlic salt
• ½ teaspoon black pepper

Instructions