“I’ve never gotten so many compliments on a recipe I’ve made! My girlfriends could not get enough.”
This Homemade Caramel Cake is a true labor of love that results in a wonderfully tender cake layers and a rich, buttery, and utterly decadent homemade caramel frosting. It’s a showstopper dessert that’s worth every bit of effort.
Homemade Caramel Cake: A Southern Classic from Scratch
Ingredients:
CAKE INGREDIENTS:
Ingredient Quantity
- All-purpose flour, sifted 2 1/2 cups
- Sea salt 1/4 teaspoon
- Regular sugar 2 cups
- Unsalted butter 2 sticks (1 cup)
- Water 1 cup
- Baking soda 1 teaspoon
- Buttermilk 1/2 cup
- Large whole eggs 2
- Vanilla extract 1 teaspoon
FROSTING INGREDIENTS:
Ingredient Quantity
- Granulated sugar 3 cups
- Softened butter About 1/2 cup
- Heavy cream 1 cup
- Sea salt A pinch
- Vanilla extract 2 teaspoons
How To Make Homemade Caramel Cake:
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