A slow braised Italian style pot roast in a tasty tomato sauce.
Pot roasts are among my favourite meals and this Italian style pot roast is just packed with flavour! This recipe is super simple! You brown the beef, cook pancetta (bacon) and veggies before adding broth, tomatoes, thyme, rosemary, and Italian seasoning braising until the beef is falling apart tender! You can either simmer pot roast on the stove, or in the oven, or in a slow cooker making things nice and easy! I like to serve this Italian style pot roast over gorgonzola polenta, or pasta, or gnocchi, or mashed potatoes, etc.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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