How To Make Italian Love Cake
Preheat Oven: 350°F (175°C). Grease a 9×13-inch baking pan.
Prepare Cake Batter: Mix the chocolate cake according to package instructions. Pour it into the pan.
Make Ricotta Filling: Beat ricotta, eggs, sugar, and vanilla until smooth. Gently spoon over the cake batter — do not mix.
Bake: 1 hour, or until a toothpick inserted comes out clean. Let it cool completely.
Prepare Topping: Mix pudding with milk until thickened. Fold in Cool Whip. Spread over the cooled cake.
Chill: Refrigerate for at least 4 hours (overnight is best).
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