Biscuit Pot Pie

Biscuit Pot Pie

Biscuit Pot Pie is the perfect marriage of hearty comfort food and rustic simplicity. Unlike traditional pot pies with a pastry crust, this version uses buttery, flaky biscuits as a topping, which makes it faster and easier to prepare. Packed with tender chicken and vegetables in a creamy sauce, it’s ideal for cozy weeknight dinners, family gatherings, or when you’re simply craving something warm and satisfying. It’s a dish that feels like a hug in every bite.

Ingredients:

For the Filling:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups cooked, shredded chicken (or turkey)
• 1 cup frozen peas
• Salt and pepper to taste
• 1/2 teaspoon dried thyme (optional)

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter, cubed
• 3/4 cup milk (plus more if needed)

How To Make Biscuit Pot Pie :

The most important part is just ahead — click NEXT »»