Italian Chicken Bake Casserole

Directions

1. Preheat your oven to 325°F (165°C) and lightly spray a 2-quart round or 11×7-inch baking dish with cooking spray.
2. In a large bowl, combine the cooked chicken, Italian sausage slices, spaghetti sauce, shredded mozzarella or Parmesan, cooked pasta, onion, and bell peppers. Mix until everything is evenly coated.
3. Transfer the mixture into the prepared baking dish and spread it evenly.
4. Sprinkle the shredded pizza cheese over the top, followed by the Asiago cheese for an extra burst of flavor.
5. Bake in the preheated oven for 40–45 minutes, or until the top is nicely browned and bubbly.
6. Remove from the oven and let it rest for a few minutes before serving.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6–8
• Difficulty: Easy

Variations & Substitutions

• Swap penne pasta for rigatoni, rotini, or farfalle depending on what you have on hand.
• Use ground Italian sausage instead of links for a quicker prep.
• Add mushrooms or zucchini for extra veggies.
• Substitute pizza cheese with a blend of mozzarella, provolone, and cheddar for a different flavor profile.

Serving Suggestions