Irresistible Caramelitas Bars

Directions

1. Preheat your oven to 350°F (175°C) and grease a square baking pan (8×8 inches / 20×20 cm).
2. In a large bowl, combine the oats, flour, melted butter, brown sugar, vanilla extract, baking soda, and salt to create the base mixture.
3. Press half of the oat mixture evenly into the bottom of the prepared pan.
4. Bake the base for 10 minutes, or until it turns lightly golden.
5. Remove from the oven and sprinkle the chocolate chips and chopped nuts evenly over the baked base.
6. Drizzle the caramel sauce evenly over the chocolate and nuts.
7. Crumble the remaining oat mixture over the top to create a textured, golden topping.
8. Bake for an additional 15–20 minutes until the top is golden brown and the caramel is bubbling.
9. Allow the bars to cool completely in the pan before cutting into squares.

How to Prepare

Once cooled, slice into 12 squares and enjoy the gooey, chocolatey, and caramel-rich bars. Each bite offers a delightful combination of textures and flavors, making it impossible to stop at just one.

Recipe Details

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Servings: 12 bars
Difficulty: Easy

Variations & Substitutions

• Oats: Quick oats can replace old-fashioned oats, though the texture will be slightly softer.
• Nuts: Use your favorite nuts, or omit them entirely for a nut-free version.
• Caramel: Store-bought caramel sauce works perfectly, but homemade caramel adds extra richness.
• Batch Size: Double the recipe to make a larger batch, using a bigger pan.

Serving Suggestions