Irish Sausage & Cabbage Stew

Irish Sausage & Cabbage Stew

Introduction

Irish Sausage & Cabbage Stew is the definition of cozy, old-fashioned comfort food. Inspired by classic Irish flavors, this hearty stew combines savory sausages, tender potatoes, sweet carrots, and soft cabbage simmered in a rich, flavorful broth. It’s simple, filling, and perfect for chilly evenings or whenever you crave a rustic, home-cooked meal that feels like a warm hug.

Ingredients

• 450 g (1 lb) Irish sausages or good-quality pork sausages
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 2 carrots, sliced
• ½ small head green cabbage, chopped
• 750 ml (3 cups) chicken or beef broth
• 240 ml (1 cup) water
• 1 tsp dried thyme
• 1 bay leaf
• Salt and black pepper, to taste
• Optional: chopped fresh parsley for garnish

Directions