“I got this biscuits and gravy casserole recipe at a church potluck”
This Biscuits and Gravy with Sausage and Egg Breakfast Casserole transforms a beloved comfort food classic into an effortless, hearty bake perfect for feeding a crowd. Layers of fluffy biscuits, savory sausage gravy, fluffy scrambled eggs, and melted cheddar cheese come together in one dish, making for an incredibly satisfying and delicious brunch or breakfast-for-dinner option.
Biscuits and Gravy with Sausage and Egg Breakfast Casserole
Ingredients:
For the Sausage Gravy:
- Ingredient Quantity
- Ground breakfast sausage (mild or spicy, your choice) 1 lb
- Unsalted butter ¼ cup
- All-purpose flour ¼ cup
- Whole milk (or half-and-half for extra creaminess) 3 cups
- Garlic powder ½ teaspoon
- Onion powder ½ teaspoon
- Salt To taste
- Black pepper To taste
For the Casserole:
- Ingredient Quantity
- Refrigerated biscuits (homemade or store-bought) 8–10
- Large eggs 8
- Heavy cream or milk ½ cup
- Salt 1 teaspoon
- Black pepper ½ teaspoon
- Shredded cheddar cheese 1 ½ cups (plus more for topping if desired)
Instructions:
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