Cream Cheese Cake
Description
This Cream Cheese Cake is soft, moist, and rich with a delicate tang from cream cheese. Made with simple pantry ingredients and no butter, it’s easy to mix up in one bowl. Finished with an optional sweet glaze, it’s the perfect cake for everyday treats or special occasions.
Ingredients
For the Cake:
- 8 oz cream cheese, softened
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Glaze (optional):
- 1/4 cup powdered sugar
- 1–2 tablespoons milk or cream
Instructions
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