Dessert, Snack
Prep Time: 1 hour | Cook Time: 20 minutes 50 minutes | Total Time: 1 hour 20 minutes | Servings: 8 PRINT RECIPE
Ingredients
Yeast for the dough:
- ▢ 1 package active dry yeast (2-1/4 teaspoons) or instant yeast
- ▢ 1/4 cup warm water (no need for water if using instant yeast)
- ▢ 1 teaspoon sugar (no need for sugar if using instant yeast)
Dry Ingredients:
- ▢ 2 cups all-purpose flour
- ▢ 1/2 cup sweet rice flour (glutinous rice flour/powder)
- ▢ 1 teaspoon salt
- ▢ 1 tablespoon sugar
Wet Ingredients:
- ▢ 1 tablespoon cooking oil
- ▢ 1-1/4 cups milk (or almond milk) or water Start with 1 cup and gradually add more) - See note
Filling:
- ▢ 1/4 cup sugar
- ▢ 1/4 cup dark brown sugar
- ▢ 1 teaspoon cinnamon powder
- ▢ 10 tablespoons of assorted roasted seeds and nuts (sunflower seeds, pumpkin seeds, sesame seeds, peanuts, walnuts, almonds, pine nuts, almonds, etc.
- ▢ cooking oil for pan-frying
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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