Honey Oat Bread
Introduction
There’s something incredibly comforting about the smell of freshly baked bread wafting through your kitchen, especially when it’s lightly sweetened with honey and dotted with hearty oats. This Honey Oat Bread is the kind of loaf that makes your mornings feel cozy, your sandwiches taste wholesome, and your afternoon tea a little extra special. Slightly sweet, soft, and fluffy, it’s perfect for toasting with butter, slathering with jam, or enjoying straight from the oven. If you’ve been looking for a homemade bread recipe that’s approachable yet impressive, this loaf might just become your new favorite.
Ingredients
For the Bread
- 3 cups (360 g) all-purpose flour
- ¾ cup (75 g) old-fashioned rolled oats
- 2 ¼ teaspoons (7 g) active dry yeast
- 1 ½ teaspoons (9 g) salt
- 2 tablespoons (28 g) unsalted butter
- 1 cup (240 ml) whole milk
- ¼ cup (60 ml) lukewarm water
- ¼ cup (85 g) raw honey
For the Topping
- 2 tablespoons (28 g) honey
- 2 tablespoons (15 g) rolled oats
Directions
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