Honey Garlic Shrimp with Broccoli and Coconut Rice

Directions

1. Make the coconut rice:
   • Rinse the rice under cold water until the water runs clear.
   • In a saucepan, combine rice, coconut milk, water, salt, and sugar. Bring to a boil.
   • Reduce heat, cover, and simmer 12–15 minutes until the rice is fluffy and liquid is absorbed. Fluff with a fork and set aside.
2. Cook the broccoli:
   • Steam or sauté broccoli for 3–4 minutes until bright green and slightly tender.
   • Drizzle with olive oil and season lightly with salt.
3. Cook the shrimp:
   • In a bowl, whisk together honey, soy sauce, garlic, lime juice, and chili flakes.
   • Heat oil in a skillet over medium-high heat. Add shrimp and cook 1–2 minutes per side until pink.
   • Pour in the honey-garlic sauce and cook an additional minute until thickened and glossy.
4. Assemble the dish:
   • Serve the shrimp over a bed of coconut rice.
   • Add broccoli on the side and drizzle any remaining honey-garlic sauce over the top.

Recipe Details

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 2–3
Difficulty: Easy

Variations & Substitutions

• Swap broccoli for snap peas, bok choy, or asparagus for variety.
• Use brown rice or cauliflower rice for a lower-carb version.
• Add a sprinkle of sesame seeds or chopped green onions for extra texture and flavor.
• Adjust the honey and soy sauce ratio to make it sweeter or saltier according to taste.

Serving Suggestions