Serving Suggestions
Serve with steamed jasmine or basmati rice, roasted asparagus, or sautéed green beans. Garnish with fresh lemon slices or chopped parsley for a bright, fresh finish.
Storage Tips
- Refrigerator: Store cooked salmon in an airtight container for 2–3 days.
- Freezing: Freezing is not recommended as it can make the salmon rubbery.
- Reheating: Warm gently in the microwave for 30–60 seconds to maintain moisture.
Nutrition (Approx. per serving)
Calories: 375 kcal
Protein: 31 g
Fat: 17 g
Carbohydrates: 26 g
Sugar: 24 g
Sodium: 1168 mg
Potassium: 803 mg
Fiber: 0.4 g
Vitamin A: 166 IU
Vitamin C: 4 mg
Calcium: 30 mg
Iron: 2 mg
To continue reading, click ‘Next’ to go to the next page.
ADVERTISEMENT
