Chicken Vesuvio

Chicken Vesuvio

Introduction

Chicken Vesuvio is a classic Italian-American dish known for its golden, crispy chicken paired with tender potatoes, garlic, and a luscious wine-and-butter sauce. The dish gets its name from the fiery Vesuvio volcano, reflected in its slightly spicy, aromatic flavors. With peas added at the end, it’s a complete, comforting meal perfect for family dinners or entertaining guests. The combination of crispy skin, tender meat, and savory vegetables makes it irresistible.

Ingredients

Chicken and Potatoes

• ¼ cup (60 ml) olive oil
• 4 chicken thighs with skin and bone (about 1.5 lb / 680 g)
• Salt and freshly ground black pepper, to taste
• 1 lb (450 g) potatoes, cut into chunks (small red-skinned potatoes recommended)
• 4–5 garlic cloves, thinly sliced
• ½ cup (120 ml) dry white wine
• ½ cup (120 ml) chicken stock
• 2 tablespoons (28 g) salted butter
• ½ tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon crushed red pepper flakes (optional)
• ⅔ cup (100 g) fresh or thawed frozen peas

For Serving

• Fresh parsley, chopped
• Fresh lemon juice

Directions