Honey Garlic Chicken Wings

Directions

1. Preheat the oven to 425°F (220°C). Line a baking tray with aluminum foil, then cover with parchment paper.
2. Pat the chicken wings completely dry with paper towels to ensure crispiness.
3. In a large bowl, combine salt, black pepper, smoked paprika, garlic powder, and olive oil. Toss the wings in the mixture until fully coated.
4. Arrange the wings in a single layer on the prepared baking tray. If necessary, use two trays to avoid overcrowding. Bake for 35 minutes, flipping the wings halfway through at 20 minutes.
5. While the wings are baking, prepare the honey garlic sauce. In a small skillet over medium heat, combine soy sauce, mirin, honey, water, sesame oil, garlic, ginger, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 10 minutes until slightly thickened.
6. Dissolve the cornstarch in a small amount of water, then stir it into the sauce. Simmer for 1–2 more minutes until the sauce thickens and coats the back of a spoon.
7. Remove the wings from the oven and toss them in the prepared sauce. Return them to the oven for another 10 minutes, flipping after 5 minutes to coat both sides evenly.
8. Roast the wings for a few additional minutes if needed, then remove from the oven and let them cool for 10 minutes. The sauce will thicken further as it cools. Turn the wings every few minutes to ensure they are fully coated.
9. Garnish with sesame seeds before serving. Serve warm and enjoy!

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Servings: 6–8
• Difficulty: Medium

Variations & Substitutions

• Swap honey for maple syrup for a slightly different sweetness.
• Add sriracha or chili paste to the sauce for a spicier kick.
• Use chicken drumettes only for smaller, appetizer-sized portions.
• Grill the wings instead of baking for a smoky flavor.

Serving Suggestions