Serving Suggestions
Top with your favorite sauces, cheeses, and vegetables, or try classic pepperoni and mozzarella. Serve with a fresh side salad for a complete meal.
Storage Tips
- Refrigerate: Store unused dough in an airtight container for up to 2 days.
- Freeze: Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge before using.
- Reheat: Bake or cook in a skillet for fresh, warm pizza any time.
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