Directions
Proofing the Yeast:
- In a bowl, combine sugar, ½ cup warm water, and yeast. Stir to combine.
- Let sit for 10 minutes until frothy and slightly earthy smelling. If no bubbles form, try with fresh yeast.
Mixing the Dough:
3. In a separate bowl, mix flour, salt, and Italian seasoning (if using).
4. Add the flour mixture to the yeast mixture along with 3 tablespoons olive oil and the remaining ½ cup warm water.
5. Mix with a stand mixer or food processor with a dough attachment on medium-high speed for 5 minutes until the dough pulls away from the bowl and is stretchy. (See notes if mixing by hand.)
Letting the Dough Rise:
6. Lightly oil a heatproof bowl with 1 tablespoon olive oil. Transfer the dough to the bowl, cover with a clean kitchen towel, and place in a warm area to rise for 30 minutes.
Stretching the Dough:
7. Sprinkle a light handful of flour on a clean surface and a little on the dough. Gently knead a few times, folding and pressing with the heels of your hands.
8. Roll and stretch the dough to a 12-inch circle. Pinch holes back together or reroll if needed.
Making the Pizza:
9. Preheat oven to 450°F (230°C). Oil a pan or sprinkle cornmeal evenly for a crunchy, nonstick bottom.
10. Stretch dough in the pan, add your favorite toppings, and bake for 10–12 minutes until golden brown and cooked through.
Recipe Details
Prep time: 15 minutes
Rise time: 30 minutes
Cook time: 10–12 minutes
Total time: 55 minutes
Servings: 1 large 12-inch pizza
Difficulty: Easy
Variations & Substitutions
- Use whole wheat flour for a healthier twist.
- Add garlic powder or dried herbs to the dough for extra flavor.
- For thicker crust, let the dough rise an additional 30 minutes before baking.
Serving Suggestions
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