Homemade Coffee Ice Cream – Smooth, Creamy & Bold!

Homemade Coffee Ice Cream – Smooth, Creamy & Bold!

Introduction

For coffee lovers, nothing beats a scoop of homemade coffee ice cream. This recipe delivers a rich, velvety texture infused with deep espresso flavor. It’s creamy, indulgent, and perfect for pairing with chocolate desserts, biscotti, or enjoying on its own. Making ice cream at home allows you to control the sweetness and add your favorite mix-ins for a customized treat that’s far superior to store-bought versions.

Ingredients

Ice Cream Base:

• 2 cups heavy cream (480 ml)
• 1 cup whole milk (240 ml)
• ¾ cup granulated sugar (150 g)
• 4 large egg yolks
• 2 tablespoons instant espresso powder (or ½ cup strong brewed coffee, cooled)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Optional Add-Ins:

• ½ cup dark chocolate chunks
• Caramel swirls
• Crushed biscotti

Directions