Homemade Buttercream

Serving Suggestions

Use this buttercream to fill layer cakes, frost cupcakes, or decorate pastries. It pairs beautifully with chocolate sponge, vanilla cake, fruit tarts, or even as a decadent filling for choux pastries.

Storage Tips

Store buttercream in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature and whip briefly before using. For longer storage, freeze in a sealed container for up to 2 months, then thaw overnight in the fridge and rewhip.

Nutrition Facts (Approx., per 2-tablespoon serving)

• Calories: 180
• Protein: 2 g
• Fat: 15 g
• Carbohydrates: 10 g
• Sugar: 10 g