Homemade Beef Lasagna

Serving Suggestions

• Serve with a fresh green salad and garlic bread.
• Pair with a glass of medium-bodied red wine such as Chianti or Sangiovese.
• Sprinkle extra Parmesan on top for added cheesy goodness.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze individual portions or the whole lasagna for up to 3 months.
• Reheating: Reheat in the oven at 350°F (175°C) for 15–20 minutes or in the microwave until heated through.

Nutrition Facts (Approx. per serving)

• Calories: 420
• Protein: 28 g
• Fat: 22 g
• Carbohydrates: 25 g