Homemade Banana Ice Cream

Directions

1. Prepare the Bananas:
   Peel the bananas and slice them into small pieces for easy blending.
2. Freeze the Bananas:
   Place the banana slices on a parchment-lined baking sheet in a single layer. Freeze for about 2 hours or until completely solid. This ensures a creamy ice cream texture.
3. Blend the Ingredients:
   Transfer frozen banana slices to a blender or food processor. Add milk and vanilla extract. Blend until smooth and creamy, stopping to scrape the sides as needed.
4. Adjust Consistency:
   If the ice cream is too thick, add a tablespoon of milk at a time until it reaches your desired scoopable consistency.
5. Optional Second Freeze:
   For a firmer texture, transfer the blended ice cream to an airtight container and freeze for 1–2 hours.
6. Serve:
   Scoop into bowls, cones, or use it as a base for a banana split. Add toppings like fresh fruit, nuts, chocolate chips, or a drizzle of honey or maple syrup.

Variations & Substitutions

• Chocolate Banana Ice Cream: Add cocoa powder or melted chocolate before blending.
• Peanut Butter Banana Ice Cream: Blend in 2 tablespoons of creamy peanut butter.
• Berry Banana Swirl: Fold in pureed strawberries, blueberries, or raspberries after blending.
• Coconut Banana Ice Cream: Replace some or all of the milk with coconut milk for a tropical flavor.

Serving Suggestions