Heavenly Banana Walnut Cream Cake

Heavenly Banana Walnut Cream Cake

Introduction

If you’re looking for a dessert that blends the creamy richness of bananas with the satisfying crunch of walnuts, the Heavenly Banana Walnut Cream Cake is your perfect choice. This cake is a delightful balance of flavors and textures, offering a moist, tender banana cake topped with luscious custard frosting and garnished with banana slices and walnuts. Perfect for family gatherings, special occasions, or simply treating yourself at home, this cake combines comfort and elegance in every bite.

Ingredients

For the Cake:

• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120 g) sour cream
• 3 ripe bananas, mashed
• ½ cup (60 g) chopped walnuts
• ½ cup (90 g) white chocolate chips

For the Filling & Topping:

• 2 cups (480 ml) creamy custard

For Garnish:

• 1 banana, sliced
• ¼ cup (30 g) whole or halved walnuts

Directions