This cake is light yet indulgent, making it a must-try for anyone who loves protein-rich snacks with a dessert-like flavor or simply a healthy dinner finale that doesn’t feel heavy.
Ingredients
1 angel food cake (store-bought or homemade), cut into 1-inch cubes
1 can (21 oz) cherry pie filling
1 package (3.4 oz) instant vanilla pudding mix
1½ cups 2% milk
1 cup sour cream
8 oz Cool Whip, thawed
Sliced almonds (optional, for garnish)
Instructions:
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