Step by Step: How I Make This Vegetable Casserole
1: Prep the Oven and Veggies
Preheat your oven to 375°F (190°C).
Chop all your vegetables and place them in a large mixing bowl.
2: Season Like a Pro
Add chopped garlic, a generous pinch of salt, paprika, and garlic powder.
Toss everything until evenly coated. I use my hands it helps everything get fully seasoned.
3: Bake Covered
Transfer the seasoned vegetables to a large baking dish in an even layer.
Cover tightly with foil and bake for 25-30 minutes.
4: Broil for Texture
Remove the foil and broil for 5-10 minutes until the top has light golden spots and a little crispness.
5: Serve and Enjoy
Let it rest for 5 minutes before serving. Serve warm and watch it disappear fast.
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