Healthy Chinese Ground Beef & Cabbage Stir Fry

Healthy Chinese Ground Beef & Cabbage Stir Fry

Introduction

Looking for a quick, healthy dinner that’s packed with flavor and ready in under 30 minutes? This Healthy Chinese Ground Beef & Cabbage Stir Fry is light, savory, and incredibly satisfying. Tender lean ground beef is cooked with crisp cabbage, sweet carrots, fragrant garlic, and fresh ginger, all tossed in a simple soy-sesame sauce. It’s low in carbs, high in protein, and perfect for busy weeknights. Serve it on its own for a lighter meal or over rice for a comforting bowl full of bold, Asian-inspired flavor.

Ingredients

• 450 g (1 lb) lean ground beef
• ½ head green cabbage (about 500 g / 1 lb), thinly sliced
• 1 medium carrot (about 60 g / 2 oz), julienned
• 15 ml (1 tablespoon / ½ fl oz) sesame oil
• 3 garlic cloves, minced
• 1 tablespoon (15 g / ½ oz) fresh ginger, grated
• 30 ml (2 tablespoons / 1 fl oz) low-sodium soy sauce
• 15 ml (1 tablespoon / ½ fl oz) rice vinegar
• Salt and black pepper, to taste
• Optional: sliced green onions and sesame seeds for garnish

Directions