Hawaiian Banana Bread
Introduction
Hawaiian Banana Bread is a tropical twist on the classic comfort food we all love. It’s sweet, moist, and bursting with island flavors — thanks to the addition of crushed pineapple and shredded coconut. This bread captures the warmth of Hawaii in every slice, perfect for breakfast, brunch, or an afternoon treat with a cup of coffee. If you want something easy to make yet wonderfully exotic, this recipe will transport you straight to the islands.
Ingredients
Dry Ingredients:
- 250 g (2 cups) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 120 g (1/2 cup) unsalted butter, melted and slightly cooled
- 150 g (3/4 cup) granulated sugar
- 2 large eggs, room temperature
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1 tsp vanilla extract
- 120 ml (1/2 cup) crushed pineapple, well-drained
- 60 g (3/4 cup) sweetened shredded coconut
- 60 g (1/2 cup) chopped macadamia nuts or walnuts (optional)
Directions
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