How To Serve Hashbrown Casserole
This dish makes a fantastic addition to a weekend brunch spread. Serve it alongside an egg casserole, fresh fruit salad, and crispy bacon, and your brunch table will be the talk of the town for weeks to come.
But while hashbrown casserole easily lends itself to breakfast accompaniments, it can also be served for lunch with a bright green salad or as a dinner side dish with roast chicken, salmon, or pork tenderloin. If you’re tired of making roasted potatoes or need a break from making mashed potatoes, consider this an alternate starch side to pair with almost any savory main.
If you’re reheating leftovers and wish to have something more substantial, you can put an egg on top. We like poached eggs for this, but fried eggs or even soft-boiled eggs would do the trick, too.
How To Store Hashbrown Casserole
In the unlikely event you find yourself with leftover casserole, you can simply put some aluminum foil over your baking dish, making sure to wrap the dish tightly, and pop it into the fridge to be reheated the next day.
Then, when you are ready to enjoy hashbrown casserole leftovers, either put the entire dish in a preheated 350°F oven, or scoop out just enough for a single serving, and place on an oven-safe dish. As an added leftover bonus, you could sprinkle a handful of corn flakes over the top for maximum crunchiness with each bite.
How To Freeze Hashbrown Casserole
This is the kind of dish that freezes well. If you’re planning ahead or want to make hashbrown casserole for a friend or family member in need of a home-cooked meal, be sure to let them know the casserole can stay frozen for two to three months.
You can either bake it according to the directions and allow it to cool completely before popping it in the freezer, or you can prepare the hashbrown casserole up to the point of baking before freezing it.
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