Are you craving a hearty and satisfying meal that’s both quick to make and bursting with flavor? Look no further than our delicious Hamburger Steaks with Mushroom Gravy recipe! Perfectly seasoned ground beef patties are paired with a rich mushroom gravy, creating a comforting dish that’s sure to please the whole family. Let’s dive into how to make this culinary delight in just 20 minutes!
Prep Time: 5 minutes ; Cooking Time: 15 minutes ; Total Time: 20 minutes
Servings: 4
Ingredients:
For the Hamburger Steaks:
- 1 pound lean ground beef
- 2 teaspoons Worcestershire sauce
- 1 ½ tablespoons olive oil, divided
- ½ teaspoon salt
- ½ teaspoon pepper
For the Mushroom Gravy:
- 2 teaspoons olive oil
- 8 oz mushrooms (crimini or baby bella), sliced
- 1 cup chicken broth
- 2 teaspoons Worcestershire sauce
- 1 tablespoon all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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