I just love a good hamburger steak. I grew up eating them. I’m sure we all did. And sometimes there is just nothing quite like this classic comfort food dish. Oftentimes, my mother would wrap a piece of bacon around the edges of each one for even more flavor.
This is a super easy hamburger steak recipe that you could whip up quickly on a busy weeknight. We usually serve these with mashed potatoes and a vegetable, but they are great served along rice or even French fries – if you want! Y’all enjoy!
Enjoy a hearty and comforting meal with this classic Hamburger Steak recipe. Tender beef patties are smothered in a savory country gravy, perfect to serve over mashed potatoes or egg noodles for a satisfying dinner.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 6
Ingredients
Beef Patties:
- 1 ½ lbs lean ground beef
- ½ cup breadcrumbs
- 1 egg
- 2 teaspoons Worcestershire Sauce
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 tablespoon vegetable oil
Country Gravy:
- 4 tablespoons butter
- ¼ cup flour
- Pinch ground cayenne pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 3 cups milk
- Salt and pepper to taste
- Optional: Egg noodles or mashed potatoes for serving
Directions
The most important part is just ahead — click NEXT »»
