Serving Suggestions
- Serve with crusty bread, cornbread, or garlic toast.
- Add a splash of lemon juice for brightness.
- Top with grated Parmesan or a drizzle of olive oil.
Storage Tips
- Frigo: 4–5 days in an airtight container.
- Congélation: Up to 3 months.
- Durée: Thickens over time as the beans absorb liquid.
- Réchauffage: Reheat gently on the stove; add a splash of water or broth if too thick.
Nutrition Facts (Approx.)
- Calories: ~350 per serving
- Protéines: 22 g
- Lipides: 8 g
- Glucides: 45 g
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