Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing
Ingredients:
1 cup couscous
1 cup boiling water
1 block (7 oz) halloumi cheese, sliced
1 tbsp olive oil
½ cup pomegranate seeds
½ cup cucumber, diced
¼ cup red onion, finely chopped
2 tbsp chopped fresh mint
Salt and black pepper to taste
For the Mint-Lemon Dressing:
3 tbsp olive oil
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp honey or maple syrup
1 tbsp finely chopped mint
Salt and black pepper to taste
Instructions:
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