Cooking Instructions
Step 1: Boil the Potatoes
Place peeled, quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for about 20 minutes until fork-tender.
Step 2: Mash the Potatoes
Drain the cooked potatoes and return them to the pot. Add milk and butter while the potatoes are still hot. Mash until smooth and creamy. Season with salt and pepper. Cover and keep warm.
Step 3: Brown the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until no longer pink. Break it up as it cooks. Once browned, drain any excess fat.
Step 4: Sauté the Onion and Garlic
Add diced onion and minced garlic to the skillet with the beef. Sauté for about 5 minutes, until the onions become soft and translucent.
Step 5: Make the Gravy Base
Sprinkle flour over the beef mixture. Stir well and cook for 2 minutes to remove the raw flour taste.
Step 6: Add Broth and Simmer
Gradually pour in beef broth while stirring, scraping up any browned bits. Add Worcestershire sauce and bring to a gentle simmer.
Cook for about 5 minutes until the gravy thickens. Stir in frozen peas and carrots if using, and simmer for 2–3 minutes more.
Step 7: Plate
Scoop mashed potatoes onto plates or into bowls. Spoon the hot beef and gravy over the top.
Why You’ll Love This Recipe
– Budget-friendly and uses pantry staples
– Quick enough for busy weeknights
– Customizable with veggies or seasonings
– Family-approved and freezer-friendly
Mistakes to Avoid & Solutions
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